Chinese Food
Sugar oil Baba, Hunan famous snack, soft waxy, sweet
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When it comes to Hunan, the most representative is not only pepper, but also many famous snacks that can arouse your taste buds. It's well known as stinky tofu. Another one is sugar oil Baba. In Changsha, those who love life and know how to enjoy the fun of eating have the wonderful feeling of eating sugar, oil and Baba. Sugar oil Baba is simple in material and common in food, so it can be eaten by ordinary people. Just out of the pot of sugar and oil Baba. Golden soft waxy. Sweet but not greasy. Attractive color and fragrance. Appetizing. That's probably why it's so popular and endlessly eaten. People always have a high demand for food. They always try to change the way they eat. The same ingredients can be used in N ways. For example, glutinous rice can be made into pineapple rice, Babao rice, glutinous rice balls, glutinous rice balls, glutinous rice cake, sugar oil cake Waiting for countless delicacies. Another day, find a kind of food. Make a series of delicious food to share.
Cooking ingredients
Cooking Steps
Step1:Add water to glutinous rice flour and make it into a ball (knead it to form it without touching hands
Step2:Make the glutinous rice balls into small ones. Press them into a flat shape (you can sprinkle a layer of rice flour on the chopping board to avoid sticking
Step3:Open a small hot pot. Add some oil. Put the brown sugar in it. Then pour in a little water. Wait for the brown sugar to melt
Step4:After the brown sugar is melted, put in the glutinous rice cake slowly. Cook slowly over low heat. Turn over the noodles after cooking for three minutes
Step5:When it's obviously softened and a little bigger, it's ready to go out of the pot. So far, sweet sweet sugar oil Baba appears
Cooking tips:Attention - when turning brown sugar, the fire should be small. The fire is easy to burn the sugar. It will cause the sugar oil Baba to have bitter taste and delicious cooking skills.
