Chinese Food
Honey crispy bottom bun
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The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and honey on the surface, the taste of bread is very sweet. It is a very recommended delicious bread. Honey crispy bottom bun. Healthy and delicious. Sweet and delicious. Let's see the details-
Cooking ingredients
Cooking Steps
Step1:Add milk, yeast, 30g white granulated sugar, whole egg liquid and high gluten flour into the barrel of the bread machine. Mix with chopsticks slightly. Then start the bread machine and flou
Step2:Low gluten flour, 5g white granulated sugar and sesame. Mix them into a crispy base materia
Step3:Fast kneading for 40 minutes. It can pull out the fasci
Step4:Ferment to 2.5 times the original siz
Step5:Take out the dough, knead it well and exhaust i
Step6:Divide the dough into the right size of the dosage form. Roll it into long tongues
Step7:Roll it up. Roll it up again to grow tongue. Roll it up again. Then cut it into two pieces from the middle
Step8:Dip the bottom with a little water. Put it in the brittle bottom mixture and dip it in the brittle bottom material
Step9:Put oiled paper in the baking tray. Brush the melted butter evenly on the oiled paper. Then put the small bread in the blank
Step10:Put it in the oven. Second fermentation to 2.5 times the original siz
Step11:Put it in the middle and lower layers of the oven. Heat up and down. 180 degrees. 16 minutes. Brush with honey water after coloring and continue to bake
Step12:Out of the ove
Cooking tips:First, put all the materials into the barrel of the toaster, and then mix them roughly with chopsticks to avoid the start of the toaster and the splashing of flour; second, honey water is mixed with honey and cold boiled water in a ratio of one to one; third, cover with tin paper after coloring, otherwise the surface is easy to be too dark. This is operated according to the characteristics of your own oven; fourth, the water absorption of flour is different. Knead one After the meeting, check whether the dry humidity of the dough is appropriate. There are skills in making delicious dishes.
