Chinese Food
Authentic Tianjin flavor - boiled crucian carp soup (easy to learn)
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Today's 25th day of the first month of the lunar calendar is a traditional folk festival filling the storehouse. On this day, you should eat rice and drink fish soup, which symbolizes the richness and happiness of life. Today, I'll teach you how to make this soup of Carassius auratus with white color, milk and delicious taste.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh crucian carp. Handle the fish carefully. Use a knife to cut both sides of the fish.
Step2:Then wrap the fish in a thin layer of flou
Step3:Put the bottom oil in the pot. Let's fry a poached egg first.
Step4:Put the fried eggs in the pot. Put some cooking oil in the pot. Heat the oil and fry the crucian carp.
Step5:Pan fry until golden on both sides.
Step6:Fry the fish well and put it out. Brush the pan clean and put the bottom oil. Heat the oil and put the scallions and ginger slices (garlic slices are OK). Put the crucian carp in the water immediately.
Step7:Put in the fried egg
Step8:Bring to a boil. Turn to medium heat and simmer for 20 minutes. Put in some salt before leaving the pot. (water is a little more. If you like the taste more, you can boil for a little longer
Step9:Cut up the cilantro. Put the fish soup on the table.
Step10:It's so delicious.
Step11:With a bowl of rice.
Cooking tips:The water for cooking fish soup must be boiled water but not cold water. Boil fish soup fire can not be a small fire. If you are worried about the loss of soup, you can boil it for a while with enough water at a time. The soup tastes more rich. There are skills in making delicious dishes.
