Cooking Steps

1. 

   Step1:Prepare the materials first. The left side of the fruit castor is fried with wonton skin. Light the fire. Wait until the wonton skin turns golden.

2. 

   Step2:Make batter. Use 4 portions of mung bean flour and 1 portion of white flour. Add warm boiled water and stir in the same direction. Wait for the batter to form (the sieve in my house can't be found. If there is a sieve in my house, it's better to sift the mung bean flour). Then add a little spiced flour according to your taste

3. 

   Step3:Then we start to spread pancakes. It's a common pan. It's not sticky. The heat is medium and small. First brush a little sesame oil on the bottom of the pan

4. 

   Step4:Then pour in the mung bean paste. Use the bamboo dragonfly to spread the paste into pancakes. Put an egg into the pancakes before the pancakes are fully cooked. Then use the bamboo dragonfly to spread the eggs over the pancakes. Sprinkle the scallion and black sesame

5. 

   Step5:Use a flat shovel to lift the pancake around. Then turn the pancake over. Put a few pieces of castor in the middle of the reverse side of the pancake. Fold the two sides of the pancake. Spread the sauce and tofu on it. If you like spicy food, you can also put the hot sauce on it. Then drop a drop of sesame oil on the side of the pan. Let the pancake fruit stay on the sesame oil for a second or two before leaving the pan

6. 

   Step6:Pancakes are ready. Here's another one. The smell of green beans. The taste of crispy castor. Is it very appetizing? The method is very simple. Let's move together

7. 

   Step7:Completion.