Chinese Food

Cooking Steps

1. 

   Step1:Chicken gizzard thawin

2. 

   Step2:Prepare ingredient

3. 

   Step3:Chicken gizzards can be thawed in cold wate

4. 

   Step4:After complete thawing. Add a teaspoon of sal

5. 

   Step5:Rubbin

6. 

   Step6:Then rinse it of

7. 

   Step7:Cooking po

8. 

   Step8:Add ingredient

9. 

   Step9:Stir fry on a small fire to produce fragranc

10. 

    Step10:Water injectio

11. 

    Step11:Add oyster sauc

12. 

    Step12:Cooking win

13. 

    Step13:Laopa

14. 

    Step14:Ra

15. 

    Step15:Mix wel

16. 

    Step16:Add ice suga

17. 

    Step17:Put in the gizzard at las

18. 

    Step18:Boil in high heat and turn to medium heat. 15-20 minute

19. 

    Step19:Marinate chicken gizzards for one or two hour

20. 

    Step20:Remove slic

21. 

    Step21:Finished product drawin

22. 

    Step22:Deliciou