Chinese Food
Breakfast series → pan fried bread slices + mung bean congee
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With carrots and shallots, it looks beautiful and delicious.
Cooking ingredients
Cooking Steps
Cooking tips:If the vegetables in the egg liquid are not easy to stick, you can put the steamed bread slices into the pot and pour a little more on it. The mungbean I use here is the one in the mungbean soup I cooked the day before. It's multi-purpose for one thing. There are skills in making delicious dishes.
