Millet and mung bean congee with roasted sweet potato recipe-Chinese Food-best chinese food recipes-cooking food

Millet and mung bean congee with roasted sweet potato

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Millet and mung bean congee with roasted sweet potato

This breakfast is very simple. The electric cooker cooks porridge. The oven roasts sweet potato. The rest is given time. Just wait for my daughter to get up.

Cooking ingredients

Cooking Steps

Step1:Wash sweet potatoes. Cut into thick pieces. Brush oil on the baking tray. Put sweet potatoes in the baking tray. 200 ℃ for 40 minutes.

Cooking tips:When cooking millet and mung bean porridge, I put a small piece of ice sugar. It's not necessary. There are skills in making delicious dishes.

Category of recipe

Electrical appliances

Chinese cuisine

How to cook Chinese food

How to cook Millet and mung bean congee with roasted sweet potato

Chinese food recipes

Millet and mung bean congee with roasted sweet potato recipes

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