Cooking Steps

1. 

   Step1:Soak mung beans for 2 hours. Rice for half an hou

2. 

   Step2:Ready to eat red jujube break. Brea

3. 

   Step3:Wash the mungbean rice with water and put it into the electric pressure pot. Add water and jujube ice sugar. The proportion of hydrated ingredients is 10-1 (4 bowls are boiled according to this proportion)

4. 

   Step4:Press the mung bean congee. Choose the essence porridge. Half past seven a.m., a bowl of warm mung bean porridge can be eaten