Chinese Food
A must for Anhui new year's Eve meal
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My mother-in-law would have sent out a large basin of noodles, steamed bread and Baosu steamed bun years ago Make a big barrel at a time. You can eat it when it's hot during the Spring Festival. Don't work in a big fire. Everyone is basically in a state of relaxation and rest during the Spring Festival. I will not go back to my mother-in-law's house this year. I also learned that my mother-in-law began to make steamed bread with noodles in advance. Making buckwheat bread is for the health of the elderly.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with warm water.
Step2:Gradually add the yeast water into the flour that has been mixed. Use chopsticks to continue mixing. Use up yeast water. Add warm water to continue mixing.
Step3:Until the flour is mixed into snowflakes. Enough water.
Step4:Knead the flour into a dough, put it into a basin and cover with a plastic film. Hair for 24 hours.
Step5:There are many holes in the dough. It's in place at the first hair. Dissolve the baking soda in water. Mix it into the flour. Knead repeatedly. Let the dough exhaust.
Step6:Smooth the dough.
Step7:Divide the dough into even pieces.
Step8:Take a small piece of noodles and knead it into a round shape. Close up. Handle the dough one by one. Cover with a damp cloth and let stand for 20 minutes.
Step9:Cover the drawer with cold water. Heat up. Steam for 15 minutes. Turn off. 3 minutes later, open the lid. Take out the steamed bread and let it cool.
Cooking tips:It's good for steamed bread to add baking soda after one hair. There are skills in making delicious dishes.
