Cooking Steps

1. 

   Step1:Prepare a bowl of clear water first. Pour the pepper, chopped green onion and chopped ginger into it. About half an hour. Then filter the dregs. Leave a bowl of green onion and ginger water.

2. 

   Step2:Spanish mackerel's belly is cut open. Its gills and internal organs are removed. It is divided into two parts from the back. Scrape down the direction of Spanish mackerel with a knife. There will be no thorns along the scrape. Chop the scraped fish.

3. 

   Step3:Add the minced minced minced minced pork. Note that the minced minced pork is mainly used to moisten the mouth and improve the viscosity. Therefore, it is better to mince the minced pork with mincing machine to minimize the existence of pork. At the same time, make the whole minced pork more delicate and elastic.

4. 

   Step4:Add salt, pepper, sugar and mince. Add chicken essence if you like.

5. 

   Step5:Now I'm going to add onion and ginger water in batches. Do you see the big bowl in step 1? Add it all in several times. Stir clockwise every time you add it until the water is all in. After the whole bowl of green onion and ginger water is added, you will feel that the overall volume of the meat filling is expanded a lot. You can compare the figure above with this one. Is it very different?

6. 

   Step6:Add the chopped leeks. Then add the sesame oil. Continue to mix.

7. 

   Step7:Now that you have to learn how to make Spanish mackerel dumplings, you don't need to teach me the basic steps of dumpling skin, do you? Usually, the ratio of flour to water is 1:0.5 or 1:0.55. Spinach juice is used here, so there is a little more liquid. 500g of flour uses 280g of spinach juice. After mixing, rub the strips and cut into flour agent.

8. 

   Step8:Roll the dough and wrap it with Spanish mackerel filling.

9. 

   Step9:Do you know how to make dumplings?

10. 

    Step10:When the water boils, put the dumplings. Order twice. The dumplings can be eaten after floating.