Cooking Steps

1. 

   Step1:The Spanish mackerel goes to the head, goes to the internal organs and cleans them. It is divided into two parts and cut into two parts. It is salted. The cooking wine is submerged for 30 minutes.

2. 

   Step2:Fry the fish in oil in a pan until golden on both sides. Set aside.

3. 

   Step3:Cut the tomato into pieces. Cut the onion, ginger and garlic into large pieces for use.

4. 

   Step4:Put the oil in the pot. Stir fry the pepper, star anise, onion, ginger and garlic.

5. 

   Step5:Add tomatoes and stir fry them into sauc

6. 

   Step6:Add tomato sauce, soy sauce, oyster sauce, salt seasoning, color mixing, add boiling water.

7. 

   Step7:Pour the fish pieces and the prepared soup into the pressure cooker. Heat for 30 minutes. Open the lid and install the plate.