Cooking Steps

1. 

   Step1:Wrap the Spanish mackerel. Cut it into fish pieces with broad thumb

2. 

   Step2:Sliced ginger, sliced scallion, sliced garlic, prickly ash and prepared bulk for us

3. 

   Step3:Stir fry in oil. Add ginger, garlic, pepper, seasoning. Stir fry until fragran

4. 

   Step4:Half a bowl of soy sauce filled with water, a spoonful of sugar, a little vinegar in white wine, a little salt into the pot to boi

5. 

   Step5:After the soup is boiled, put the cut Spanish mackerel into the pot. Make sure the soup is just over the fish meat. Cook over high heat

6. 

   Step6:When the soup turns the fish reddish, add a little MSG. Keep cookin

7. 

   Step7:When the soup is completely absorbed by the fish. When the fish is dyed brownish red, sprinkle with scallion

8. 

   Step8:Turn off the heat and simmer for a while. Put out the pot and put it on the plate