Chinese Food
Spanish mackerel with double eggplant
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I like Spanish mackerel because my hometown Yantai produces it. I often eat it at home in winter. Today, the double eggplant Spanish mackerel eggplant is soft, the tomato is sour and sweet, the Spanish mackerel is chewy, and the three kinds of ingredients have their own characteristics. People who like to eat these packages can try it.
Cooking ingredients
Cooking Steps
Step1:Two Spanish mackerel. Wash and cut into section
Step2:As shown in the picture. Prepare the ingredient
Step3:After the food is processe
Step4:The Spanish mackerel is wrapped with flour and fried in the electric pa
Step5:Pan fried until golden on both side
Step6:Put a small amount of oil in the pot. When the oil is boiled, stir fry with onion and ginger, and then stir fry with eggplant
Step7:Stir fry the tomatoe
Step8:Heat the water and put in the fried Spanish mackere
Step9:Take the plate after receiving the dry juic
Cooking tips:It's best to add some parsley. There's no stock at home. There are skills in making delicious dishes.
