Cooking Steps

1. 

   Step1:Cut Spanish mackerel into chunks.

2. 

   Step2:Add oil to the pot and heat it. Then add pepper. Add prepared Spanish mackerel. Add cooking wine. (it's better to add white wine

3. 

   Step3:Heat the oil in another pot. Add in the garlic bolt and stir fry. Stir fry. Add to Spanish mackerel pot. Stir fry together. In this way, you can stir fry the garlic bolt. It will be more fragrant when you burn it with Spanish mackerel.

4. 

   Step4:Add the garlic bolt. Stir fry for several times, then add the raw sugar and water. Add the water that has not been used to Spanish mackerel. Simmer slowly on a small fire.

5. 

   Step5:About 15 minutes. Get up.

6. 

   Step6:Well done. It's delicious ❣️