Chinese Food
Braised Spanish mackerel
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Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the Spanish mackerel into 2cm thick sections. About one finger. Then control the water content.
Step2:Slice the ginger, mash the garlic, and cut the dried chilli and onion into sections for use.
Step3:Add some oil to the pot. Not too much. Just fry the fish. Heat the oil in 89 minutes, then add Spanish mackerel. Pan fry over medium heat. Meanwhile, add Chinese prickly ash. A little scallion, ginger and garlic. Pan fry until golden yellow on one side, then turn over to fry.
Step4:Put the remaining green onion, ginger, garlic and pepper into a bowl. Add wine, soy sauce, vinegar, sugar and salt. Then add some water to make a bowl of stew.
Step5:Fry the fish until both sides are golden. Pour in the stew.
Step6:Boil it over high heat. Simmer for 1015 minutes over medium heat. Turn over the noodles once in the middle. Only a little remains in the soup.
Step7:A delicious dish of braised Spanish mackerel is ready to eat.
Cooking tips:There are skills in making delicious dishes.
