Chinese Food
Spanish mackerel dumplings
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Cooking ingredients
Cooking Steps
Step1:A proper amount of flour. Mix well with water. Knead into dough for use.
Step2:It's a dough. You need to wake up.
Step3:Cut the Spanish mackerel to remove the internal organs. Wash it for use.
Step4:Shave off the Spanish mackerel. Remove skin and bones.
Step5:Mince Pork, ginger, onion and fish into meat paste.
Step6:Put the meat mud into the basin. Pour in 1 cup of mineral water. Mix well. Add some oil and salt to taste.
Step7:Make the dough into a preparation and roll it into dumpling skin for use.
Step8:Touch the prepared stuffing on the skin. Fold it in half on both sides. Just pinch it on the top.
Step9:Boil the pot. When the dumplings are all floating on it, and the belly is bulging, you can get out of the pot.
Cooking tips:1. Make dough first. This way, the dough can wake up in time. 2. Shaved fish skin and bones. Don't throw them away. You can cook soup. There are skills in making delicious dishes.
