Cooking Steps

1. 

   Step1:Cut the Spanish mackerel. Clean i

2. 

   Step2:Cut into pieces. Marinate with salt and sweet sauc

3. 

   Step3:Put the oil in the pot. When the oil is hot, stir fry the garlic slices. Take out the garlic slices. Fry the fish with the fried garlic. Fry them on both sides. Spray some cooking wine and vinegar to get rid of the fishy smell. Make sure to put the garlic in the fish. It's very fragrant. Pour in some boiling water. Bring it to a boil. Stew it until it's cooked. Dry the sesame oil in the soup. Put some leeks in. Get out of the pot