Cooking Steps

1. 

   Step1:Clean Spanish mackerel. Cut into pieces after freezing. Absorb the surface moistur

2. 

   Step2:Fry it in the oil pan to change color. If you want to dry it, fry it for a while. Take out and control the oil

3. 

   Step3:Pour water into the pot. Boil the old soy sauce, raw soy sauce, onion, ginger, star anise, prickly ash and cinnamon in turn for about 5 minutes and put the fish in it

4. 

   Step4:Simmer for about 20 minutes on a low heat. Open the lid and simmer for another minute. When the soup is not much left, pour in some beer or white wine. Add some sugar and vinegar. Shake the pot to avoid breaking it with a shovel. Simmer for another minute

5. 

   Step5:Put in a little five spice powder and monosodium glutamate. You can get out of the pot in a flash