Cooking Steps

1. 

   Step1:Wash the fish, remove the head, smear the fish with salt, put it in the pot, fry both sides into golden yello

2. 

   Step2:Be sure to heat the oil or the fish skin will be very thin and easily broken

3. 

   Step3:Stir fry the Chinese prickly ash, seasoned leaves, scallions, ginger slices, garlic, lantern peppers with the remaining oil to make them fragrant, then put the fried fish into it, add the white sugar, soy sauce, tomato sauce, boiled water and simmer for 50 minutes

4. 

   Step4:Keep part of the original soup, cool the fish in the container before putting it into the refrigerato

5. 

   Step5:Best taste 12 hours after cold storag