Cooking Steps

1. 

   Step1:Clean Spanish mackerel and cut into sections for standby. Slice the onion. Slice the ginger and garlic.

2. 

   Step2:Put the oil in the pan. Smooth the bottom of the pan. Wrap the Spanish mackerel with flour. Fry it in the pan until both sides are golden. Pay attention not to fry the paste with a small fire. Spread the fried Spanish mackerel in a pressure cooker.

3. 

   Step3:Stir fry tomato sauce with oil. Onion, ginger, garlic. Stir fry at the same time. Pour it on Spanish mackerel. Then pour vinegar. Cooking wine to remove fishiness. Add more properly. Soy sauce, salt, star anise, pepper. Put in pure water before Spanish mackerel.

4. 

   Step4:Steam the autoclave and simmer for 30-40 minutes. If you want to make the fish bones soft, you can extend the time properly.

5. 

   Step5:Out of the pot ~