Cooking Steps

1. 

   Step1:Wash the Spanish mackerel. Rifling. Cut the head and tail into thin slices. Add salt, soy sauce, a little sugar, green onion, ginger and five spice powder and marinate for one da

2. 

   Step2:The oil pot is hot. Put the marinated fish in it and fry it. Take it out and you can eat it

3. 

   Step3:Fish can't be fried for too long. Otherwise, the meat will grow old and hard