Chinese Food
Spanish mackerel dumplings
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On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Cooking ingredients
Cooking Steps
Step1:First, add the water into the flour slowly, first mix it into a large piece, then knead it into a bal
Step2:Knead into a smooth dough and wake u
Step3:Clean up the fish, remove the skin and bones, stir them into minced fish mea
Step4:Main ingredients: minced fish, minced pork, minced pork, minced sweet pepper, pickled water, sliced ginger, pickled wate
Step5:Fish and streaky pork mixed with ginger, water and pepper water are poured into the meat for many times and beat in one direction. Add a raw egg, a little soy sauce, sweet sauce, thirteen flavor powder, a little salt and continue to bea
Step6:Because of the prickly ash water and ginger water, the meat filling becomes more and more bulky and elastic, so the meat filling is ready. Add the minced pork to the meat filling, pour the oil on the minced pork filling, and mix the oil with the meat filling to make the dumpling filling
Step7:The wake-up face is turned into a small dosage and rolled into a mas
Step8:My family is used to forming Crescen
Step9:In order to avoid adhesion, there should be an interval when wrapping and placing in tur
Step10:Put the boiling pot into the clear water and boil it into the water. Push the dumplings gently to avoid sticking to the pot. When the dumplings are full of air, they will float in the water and then they can be pulled out and loaded
Step11:Delicious Spanish mackerel dumplings are out of the po
Step12:My family usually dip dumplings in vinegar and chili oi
Cooking tips:The purpose of stir fried meat with ginger, water, pepper and water is to make the fish more delicate and elastic. If you can't accept this method, you can change it into pepper cooking wine, which is good for cooking.
