Chinese Food
Fried Spanish mackerel
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Spanish mackerel doesn't have thorns. It's garlic meat. It doesn't smell fishy when cooked. Even people who don't like fish can try it. Fried and fried can dilute fishiness. It makes you love eating fish.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh Spanish mackerel. Clean up the internal organs. Then put it in the refrigerator for half a day. Note - only slice after freezing. Otherwise, it can't be thinned and fried thoroughly.
Step2:Sliced Spanish mackerel. Add chopped green onion and ginger. Add some soy sauce, salt, sugar and soy sauce. Mix well. Marinate for a while.
Step3:Put the oil in the pan. Heat the oil into the Spanish mackerel and fry it over low heat until both sides are golden. Then you can get out of the pan.
Step4:Fried Spanish mackerel is ready. Another can of Tsingtao beer. It's perfect. Isn't it easy. You can do it, too
Cooking tips:1. Try to choose fresh Spanish mackerel in spring. The meat is fresh and tender and tastes better; 2. The step of freezing should not be omitted. Otherwise, it's difficult to cut thin. If it's thick, it's not cooked and tastes good. There are skills in making delicious dishes.
