Cooking Steps

1. 

   Step1:The Spanish mackerel goes to the head and the internal organs. After washing, salt is applied to the whole body. Cooking wine is sprinkled. Ginger goes to the smell. Marinate for two hours.

2. 

   Step2:Cut the pickled Spanish mackerel into sections.

3. 

   Step3:When the oil pot is hot, put in the Spanish mackerel section. Don't put too much oil.

4. 

   Step4:Fry both sides.

5. 

   Step5:Add in the Douchi oil. Add in the Spanish mackerel. Sprinkle with the pickled ginger. Start stewing over medium heat.

6. 

   Step6:The soup dries up gradually. You can sprinkle the scallion at last.

7. 

   Step7:Finished products out of the pot. The taste is good. The fragrance overflows to beautifu