Fried smoked fish

Spanish mackerel:1 cooking wine:1 spoon veteran:a few raw:1 spoon sugar:1 spoon salt:1 spoon ginger powder:a few white pepper:a few vegetable oil:1 spoon crystal sugar:several https://cp1.douguo.com/upload/caiku/d/3/c/yuan_d39a1de0c56cc4a781984269d0978c6c.jpg

Fried smoked fish

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Fried smoked fish

I'm glad to get the trial opportunity of Jiuyang air frying pan provided by tmall's Jiuyang Yilian exclusive store . As people living in coastal cities, they especially like to eat all kinds of seafood. Take fish for example. Besides steaming, stewing, baking, marinating and so on, smoked fish is also a method I like very much. But the common way is to fry first and then marinate. Too much oil is used. This time, make it in an air frying pan. It's crispy outside and tender inside. It's fresh, sweet and delicious.

Cooking Steps

  1. Step1:Choose a fresh Spanish mackerel with a bright surface, a clean belly, clear eyes, and viscer

  2. Step2:Head off. Cut into thick slice

  3. Step3:Add old soy sauce, white pepper, cooking wine, ginger powder and salt. Mix wel

  4. Step4:Put the fish in the fridge. Refrigerate and marinate for one night. Turn over halfwa

  5. Step5:Put the marinated fish into Jiuyang air frying pan. Brush a little vegetable oil on the surfac

  6. Step6:Bake at 160 ° for about 20 minutes. The specific time shall be increased or decreased according to the size of the fish block

  7. Step7:Prepare marinade, marinate the leftover marinade, add some ice sugar, boil it over high heat and thicken it. Put the fish section made by air frying pan into marinade and soak it. Take it out when eating

  8. Step8:Detai

  9. Step9:Detai

  10. Step10:Detai

Cooking tips:If you don't think it's too much trouble to prepare marinade, you can also take it out of air frying. Just eat it directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried smoked fish

Chinese food recipes

Fried smoked fish recipes

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