Chinese Food
Fried smoked fish
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I'm glad to get the trial opportunity of Jiuyang air frying pan provided by tmall's Jiuyang Yilian exclusive store . As people living in coastal cities, they especially like to eat all kinds of seafood. Take fish for example. Besides steaming, stewing, baking, marinating and so on, smoked fish is also a method I like very much. But the common way is to fry first and then marinate. Too much oil is used. This time, make it in an air frying pan. It's crispy outside and tender inside. It's fresh, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Choose a fresh Spanish mackerel with a bright surface, a clean belly, clear eyes, and viscer
Step2:Head off. Cut into thick slice
Step3:Add old soy sauce, white pepper, cooking wine, ginger powder and salt. Mix wel
Step4:Put the fish in the fridge. Refrigerate and marinate for one night. Turn over halfwa
Step5:Put the marinated fish into Jiuyang air frying pan. Brush a little vegetable oil on the surfac
Step6:Bake at 160 ° for about 20 minutes. The specific time shall be increased or decreased according to the size of the fish block
Step7:Prepare marinade, marinate the leftover marinade, add some ice sugar, boil it over high heat and thicken it. Put the fish section made by air frying pan into marinade and soak it. Take it out when eating
Step8:Detai
Step9:Detai
Step10:Detai
Cooking tips:If you don't think it's too much trouble to prepare marinade, you can also take it out of air frying. Just eat it directly. There are skills in making delicious dishes.
