Cooking Steps

1. 

   Step1:Cut the Spanish mackerel into pieces.

2. 

   Step2:Prepare material

3. 

   Step3:Preparatio

4. 

   Step4:Put fish i

5. 

   Step5:I put the sticky fish in the food bag and marinate it in the refrigerator all day and all night.

6. 

   Step6:OK. Just fry the fish.

7. 

   Step7:It's not beautiful because of the soy sauce. It's black. But it doesn't matter. It's still delicious. Like to eat sweet and sour can put a little vinegar. If you put soy sauce, you don't need salt. Otherwise, it's too salty.