Chinese Food
Old braised Spanish mackerel
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In the sea in the morning. In the pot at noon. It's not unusual for people on the sea to eat seafood. In the process of seafood production, there is a technique called one brine fresh. This complex old technique is also facing loss. Fortunately, many modern condiments and seafood insurance equipment and convenient transportation. Let's enjoy the delicious food at home. Today I'd like to share a simple way.
Cooking ingredients
Cooking Steps
Step1:Fresh Spanish mackerel cut into large piece
Step2:Put it into the basin and add the onion ginger cooking wine suga
Step3:Development 15 minute
Step4:Heat 70% oil and fry until golden brow
Step5:Small amount of water added in Chin
Step6:Pour in the marinated sauc
Step7:Add 30 grams of suga
Step8:Cut the scallion and ginger and put them i
Step9:Stew Spanish mackerel with small fire and collect juice with big fir
Step10:Full of color and fragranc
Cooking tips:There are skills in making delicious dishes.
