Cooking Steps

1. 

   Step1:A Spanish mackerel, shredded ginger and scallion, a small glass of sake and soy sauce, a little suga

2. 

   Step2:Put oil in the pot and heat it u

3. 

   Step3:Put the oil heat in Spanish mackerel, cover the pot and fire for three minutes. Be careful not to let the oil jump

4. 

   Step4:Turn off the heat and put shredded ginger and scallion in the pot when you don't skip oil. Cover the pot and heat for 5 minutes

5. 

   Step5:Soy sauce. Amount of each small glass of sake + a little sugar. Mix well and pour in. Turn off the heat one minute late

6. 

   Step6:Loadin