Chinese Food
Baked Spanish mackerel with miso
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Spanish mackerel began to appear on the market in large quantities. In addition to stewed dumplings in brown sauce, I tried to bake Spanish mackerel this year. I used miso as seasoning. It was cured after pickling. It tastes good. -
Cooking ingredients
Cooking Steps
Step1:I bought a big Spanish mackerel. It weighs 5 jin. I can't eat it at one meal. One fish and three meals.
Step2:Cut off the tail of Spanish mackerel. Rinse it. Slice the fish
Step3:Dry with kitchen paper and place in baking tray
Step4:Add a proper amount of sesame oil into miso and mix well
Step5:Spread miso on the fish. Spread it evenly on both sides
Step6:Cover the baking tray with a fresh-keeping bag, refrigerate it overnight, marinate it to taste
Step7:The next day, take out the pickled fish and rub a little rice oil on both sides with your hands
Step8:Preheat the oven 200 degrees. Bake in the middle for 10 minutes
Step9:Take it out in 10 minutes. Sprinkle sesame seeds on the surface
Step10:Put it back in the oven. Put it on top. Bake for 10 minutes
Step11:Take it out. Dish it. Serve with lemon juice.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:If you have Weilin, you can mix it in miso. You can get rid of the fishy smell. I didn't put it. Just use lemon. When baking, the fish skin is facing up. It's better to use a non stick baking plate. If you don't use tin paper. There are skills in making delicious dishes.
