Chinese Food
Braised Spanish mackerel
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Once a week, fish feast. Today, Spanish mackerel is playing. I think of my third year in high school. In order to make myself eat better, my mother would buy a dish of Spanish mackerel made in the market every week. A small one. Every time my mother didn't move her chopsticks very much. Only after I finished eating, he would eat some. In fact, it's not exaggeration at all. Mom is not willing to give up. Now in front of my mother. I'm more like a chef. But the Spanish mackerel in senior three. I'll never make it.
Cooking ingredients
Cooking Steps
Step1:Cut Spanish mackerel into sections. Mix with soy sauce, five spices and distiller's grains and marinate for 30 minutes.
Step2:Let's fry the fish until it's brown when it's 60% hot. About seven mature looks.
Step3:Keep the bottom oil in the pot. Heat it and put the chopped green onion, the noodles with pepper. Fry it for a while and then put the fish. Use the marinated fish juice and brown sugar to pour it on the fish. Simmer for five minutes. Spread a layer of coriander on the plate before loading. Sprinkle a little more. Use the heat of fish to force out the fragrance of coriander. It will be more fragrant.
Cooking tips:The bigger the Spanish mackerel, the better it tastes. So choose some places with more meat in the middle. There are skills in making delicious dishes.
