Cooking Steps

1. 

   Step1:First, clean and cut the Spanish mackere

2. 

   Step2:Cut tofu and soak in hot wate

3. 

   Step3:Heat the pot and put in some oil. When it is 80% hot, stir fry the ginger slices, anise and scallion. Then put the Spanish mackerel in the pot. After three minutes, put in tofu and some water

4. 

   Step4:Then put in. Garlic, bean paste, salt, sugar, vinegar, cooking wine, soy sauce, seafood sauce. Stew for 15 minutes. Turn off the heat, put in MSG or chicken essence and leave the pot. Finally, sprinkle some parsley with scallion. A delicious stewed bean curd with Spanish mackerel can be enjoye