Cooking Steps

1. 

   Step1:Spanish mackerel. Cleanin

2. 

   Step2:Boneless. Keep the meat with the meat stuffing. Add the onion and ginger. Add the cooking wine and white pepper, and then put them in the blender and mash them. Or chop them with a knife

3. 

   Step3:Then I'll put in a spoon of oil and chicken essence. I'll make it by myself. It's only with meat filling of more than six Jin. Take some dumplings. Spanish mackerel and leek filling

4. 

   Step4:Boil the water in the pot and squeeze in the fish balls after boilin

5. 

   Step5:Cook the meatballs until they float, then put them in cold water, bubble them and shrink them. Then they can only be continued. I plan to make fish and egg curry, and make a jin of beef meatballs in this way

6. 

   Step6:Less water. Put in curry piece

7. 

   Step7:Put in the balls and heat to collect the juice. Squeeze a little lemon juic

8. 

   Step8:Finished produc