Cooking Steps

1. 

   Step1:Prepare ingredients, seasoning, white radish, salt, sugar, lemon, cumin, chili powder, onion, ginge

2. 

   Step2:Spanish mackerel to viscera and wash. Marinate with a little salt, lemon juice, onion and ginger

3. 

   Step3:Remove the skin of radish, clean and wipe the silk, add a little salt to remove the water, and then squeeze it out. Add a little salt, sugar and lemon juice to make it ready

4. 

   Step4:Fry the pickled Spanish mackerel in the pan and sprinkle the golden yellow on both sides with cumin granules. When the pepper is crushed and ripe, it will be O

5. 

   Step5:Spanish mackerel with lemon and shredded radis