Cooking Steps

1. 

   Step1:Spanish mackerel head and tail to cut a centimeter thick fillet.

2. 

   Step2:Cooking wine, salt, pepper powder, onion, ginger. Marinate to remove the fishy smell.

3. 

   Step3:Half an hour later, fry in a saucepan over low heat with salad oil.

4. 

   Step4:Fry until golden on both sides.

5. 

   Step5:Dish ready to use.

6. 

   Step6:The bottom of the pot is a little oil, sugar, raw soy sauce and boiling color. Pour in the can and boil the honey together.

7. 

   Step7:Pour the thick fish slices out of the pot.