Cooking Steps

1. 

   Step1:Ice Spanish mackerel thawed in cold wate

2. 

   Step2:Cut of

3. 

   Step3:Scallion, ginger, garlic, meat oil, bean paste, soy sauc

4. 

   Step4:A spoonful of suga

5. 

   Step5:Fried Spanish mackerel in hot pot with cold oil to make it golden and then fried the other sid

6. 

   Step6:Stir fry the meat with scallion, ginger and garli

7. 

   Step7:Pour in soy sauce and stir fry to tast

8. 

   Step8:Add wate

9. 

   Step9:Spanish mackerel in the po

10. 

    Step10:Seasoning with suga

11. 

    Step11:Douban sauce with seasonin

12. 

    Step12:Cover up for 20 minute

13. 

    Step13:Don