Chinese Food
Homemade fish tofu
(99860 views)
I like to eat fish and tofu, but I'm worried about whether there's glue or not. I'm also worried about whether I can use bad fish to eat and dare not buy it for this mouth
Cooking ingredients
Cooking Steps
Step1:Clean up Spanish mackere
Step2:Fish under the slic
Step3:Use a knife to cut in the middle and pull the fish bone out with your hand
Step4:Cut a piece after picking the fishbon
Step5:Two egg white into the fis
Step6:Add water while stirring under the blende
Step7:Add a spoonful of cooking wine to the mashed fish and stir evenl
Step8:Add sugar and salt according to your taste, then add corn starch and stir evenl
Step9:Add white peppe
Step10:Put it in the baking tray, lift it up and shake it twice to make bubble
Step11:Preheat the oven at 170 ℃ for 10 minutes, and bake in the middle layer for 25 minute
Step12:Cut into pieces after coolin
Step13:QQ bullet ～ bullet ～ bulle
Step14:When the oil is heated to 70%, fry until golde
Step15:Oh, yes
Step16:You can't eat it. You can eat it anytime you want
Cooking tips:I use Spanish mackerel with more than two Jin to make a lot of delicious dishes.
