Chinese Food
Steamed Spanish mackerel with fresh fish
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Since the Spanish mackerel came into the market this autumn, we haven't seen any big one. Basically, there are 34 Spanish mackerel of one jin. According to the Qingdao dialect, there are only some Spanish mackerel lambs. There's no big one like the Spanish mackerel in the spring. The Spanish mackerel in the spring basically has to be one of two Jin. It's always a pity to eat it. It's not to eat it. That's all in the market. This small Spanish mackerel has to be changed to another way. Steamed.
Cooking ingredients
Cooking Steps
Step1:Small Spanish mackerel has a broken stomach. Remove the intestines. Wash them under the running wate
Step2:Prepare sliced scallion, ginger and garlic; on the washed Spanish mackerel, cut it obliquely. Insert ginger where there is a knife edge. Put the fish in the steaming pan. Sprinkle scallion on the surface
Step3:Pour in a proper amount of cooking wine, sprinkle with a little salt, and eat steamed fish and soy sauce. Don't put too much salt
Step4:Drain the water from the steamer. Put the fish plate into the steamer after the water is boiled. Steam for about 610 minutes. Stop after the fire is turned off. Open the cover and take out the fish plate. Remove the onion, ginger and water from the fish plate. Put the fish into another plate
Step5:Sprinkle some scallion shreds on the surface of steamed fish and pour some steamed fish soy sauce on it
Step6:Put a proper amount of vegetable oil in the hand spoon. Add garlic and ginger. Heat on a small fire. When the oil is boiled, the fragrance will come out. Pour it on the fish while it is hot
Step7:It's steamed fish and soy sauce. It's delicious
Cooking tips:How to buy fresh fish? First of all, look at the appearance of the fish. The skin of the fish is bright. The skin of the Spanish mackerel is blue. The eyes of the fish are bright and bright. The gills of the fish are bright dark red. Try not to buy the belly breaking fish. If it's just the belly breaking fish. The fish is fresh. It's OK. If it's not fresh, don't buy it. It's just my family's saying. There are skills for making delicious dishes.
