Cooking Steps

1. 

   Step1:Prepare the materials. Remove the head of Spanish mackerel and clean i

2. 

   Step2:Cover with flou

3. 

   Step3:Wrapped in a layer of egg liqui

4. 

   Step4:Deep fried in oil po

5. 

   Step5:Deep fry until golden brown and serve as standb

6. 

   Step6:For better taste, it is suggested to pick out the thorn

7. 

   Step7:Put the prepared materials into the hot pot and fry them for a while to give out the fragranc

8. 

   Step8:Then add tomato sauce and stir fr

9. 

   Step9:Pour in the seasoning water (water sugar, delicious soy sauce, vinegar, sugar, proper salt, chicken essence

10. 

    Step10:Put the fish in the sauce. Pour three bottles of cooking wine and boil for about 30 minutes. Low hea

11. 

    Step11:Out of the po

12. 

    Step12:Is it appetizing? It's sour, sweet and appetizing. It's suitable for the elderly and childre

13. 

    Step13:Come and eat. Friend