Cooking Steps

1. 

   Step1:Boil the Spanish mackerel in boiling water. Cut the cleaned Spanish mackerel into pieces and put it into the pot. Boil for 10 minutes, turn off the fire. Remove the Spanish mackerel and let it coo

2. 

   Step2:Remove the Spanish mackerel meat and put it into a bowl. Beat all the eggs into another bowl. Mix with the Spanish mackerel meat and mix well after breaking up

3. 

   Step3:Cut the green onion. Mash the garlic into mashed garlic. Wash the leek and cut it into small sections. Cut the pickled toon buds into small sections

4. 

   Step4:Heat the oil in a hot pot, stir in the scallion, add some water, add the flavored soy sauce to taste and mix. After the water is boiled, spoon the Spanish mackerel egg liquid in several times. When the water is boiled again, add the salt to taste, put the leek on the fire, and cover with heat preservation

5. 

   Step5:In another pot, add some water. Put in fresh noodles after boiling. Cook for 7-8 minutes and turn off the heat

6. 

   Step6:Scoop the noodles into a bowl with water control. Scoop in the marinated Spanish mackerel eggs. Add the toon sprouts, mashed garlic and vinegar. Stir well.