Chinese Food
Braised Spanish mackerel
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Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangrenyu in Qingdao. When the Spanish mackerel is listed in spring every year, around May 1st, the sons in law of Qingdao city will buy two fresh Spanish mackerel. It's respectful to the father-in-law. This year's autumn Spanish mackerel is very few. It seems that they haven't eaten it yet When you arrive, you can go to the market. Fortunately, there are still some ice fish in the market. Buy one and come back. Make one of Qingdao's favorite dishes. Stewed Spanish mackerel. It's no different from the common stewed fish. Garlic bolt is used in the dish. It plays a role of deodorization.
Cooking ingredients
Cooking Steps
Step1:The prepared material. Although it's icefish, it's still fres
Step2:Spanish mackerel goes to intestines, cleans and cuts into sections. Garlic bolt pinches the head and ends. Cuts the inc
Step3:Put oil, onion, ginger and garlic into the automatic po
Step4:Put in the cut Spanish mackerel. Put in the Huadiao wine. Put in 5 cups of clear water, 1000m
Step5:Close the lid. Turn on the power. Turn on pot stew. Crucian carp soup function. The default time is 33 minutes. Let the pot work automatically. Do not turn the fish in the middl
Step6:Five minutes before the end. Put in the garlic bolt. Cover it. Continue to stew
Step7:The cooking is over. After the automatic pot stops, add salt to taste. You can see that the fish soup is milk white
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Don't turn the fish in the process of stewing. Avoid breaking it. 2. Put the garlic bolt into the stew as soon as the cooking is over. There are skills to avoid stewing too bad and cooking delicious.
