Cooking Steps

1. 

   Step1:I'm happy to buy a very big and fresh Spanish mackerel in the market.

2. 

   Step2:The gills and internal organs of Spanish mackerel shall be removed, washed with water, and the inclined blades of Spanish mackerel shall be cut into blocks.

3. 

   Step3:Cut up the onion, ginger and garlic.

4. 

   Step4:Wash tofu and cut into pieces for use.

5. 

   Step5:It's easy to boil the vermicelli in warm water for a while.

6. 

   Step6:Put the bottom oil in the pot. Add in the pepper and the seasoning. Stir fry the onion, ginger and garlic. At the same time, add sugar, cooking wine, a taste of fresh soy sauce to enhance the taste and deodorization.

7. 

   Step7:After the work of frying is done, add a proper amount of water into the pot.

8. 

   Step8:Put Spanish mackerel in the soup. Put the cut tofu together and stew at the same time. It will taste more delicious.

9. 

   Step9:Stew over high heat for 10 minutes, then put in the soft noodles and continue to stew. This can be salted.

10. 

    Step10:Stew over medium heat for 15 minutes, turn off the heat and put in a teaspoon of monosodium glutamate for freshness, then enjoy the delicious food.

11. 

    Step11:Put the Spanish mackerel bean curd into the plate and sprinkle with a little coriander to taste different.

12. 

    Step12:Here are fish, tofu and QQ of vermicelli. It's really delicious in Dalian.