Chinese Food
Braised Spanish mackerel with garlic bolt and beancurd
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The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usually only cooks Spanish mackerel, but I prefer side dishes. The dishes can absorb the sweet, fresh and salty soup. This one was made in early 10. A fresh Spanish mackerel was put on the market. It was braised with garlic and bean curd.
Cooking ingredients
Cooking Steps
Step1:Cut off after cleaning Spanish mackerel. Remove fish head and tail.
Step2:Break the beancurd. Soak it in cold or warm water for 2 hours in advance. Cut the garlic bolt, cut the streaky pork into small pieces, cut the ginger and garlic slices, cut the garlic and shallot, and spare them with the dried pepper and the horse.
Step3:Mix the seasoning according to the approximate proportion shown in the figure. The proportion is for reference only. The personal taste is the standard
Step4:Put the fish in a hot oil pan and fry until golden.
Step5:Stir fry ginger, shallot, star anise and dried chilli in small heat; then stir fry the streaky pork to make the oil (less Spanish mackerel oil. The streaky fried fish will make the fish more fragrant ~); then stir fry the ice sugar to make it more fragrant
Step6:Add the fried Spanish mackerel and seasoning and stir fry gently. Then pour in the sauce and simmer for 2 minutes.
Step7:Put in the beancurd, garlic bolt and garlic slice. Add some salt if necessary. Stew for about 5 minutes on a low heat until the juice is collected on a high heat
Step8:Sprinkle some cilantro to make it out of the pot.
Cooking tips:1. Fry the fish so as to remove the fishy smell and make the fish hard to disperse. 2. Old soy sauce can be colored and seasoned. Don't put salt if you put more. 3. Don't soak beancurd in hot water. It will make it hard and soft. 4. Spanish mackerel has little oil. The reason why we add some streaky pork is to make the fried oil more fragrant. 5. If garlic bolt is put in advance, it will be too soft for a long time. There are skills in making delicious dishes.
