Cooking Steps

1. 

   Step1:Spanish mackerel cleanin

2. 

   Step2:Cut tomatoes into small pieces for later us

3. 

   Step3:Wrap Spanish mackerel with corn starch. Fry in a pot until golde

4. 

   Step4:1. Put oil in the pot. Put the anise into the ginger slices and tomatoes, stir fry them. Add tomato sauce, stir fry them. Add cooking wine, salt and sugar, stir fry them (taste. A little salt is suitable). 2. Put the fish in the pot. Add water and finish the fish. Boil for an hour. Collect the juice. The best way is to use the sealed pot cover