Braised Spanish mackerel

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It's delicious to replace Spanish mackerel with hairtail

Cooking Steps

  1. Step1:Fry the marinated Spanish mackerel in oil. Dish for later us

  2. Step2:Put some oil into the pot and heat it up. Add in scallion, ginger, garlic, dried pepper and stir fry

  3. Step3:Stir fry Spanish mackerel, soy sauce and suga

  4. Step4:Put cilantro into the pot when you are about to leave. Stir fry for a few times to leave the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Spanish mackerel

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Braised Spanish mackerel recipes

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