Cooking Steps

1. 

   Step1:Fry the marinated Spanish mackerel in oil. Dish for later us

2. 

   Step2:Put some oil into the pot and heat it up. Add in scallion, ginger, garlic, dried pepper and stir fry

3. 

   Step3:Stir fry Spanish mackerel, soy sauce and suga

4. 

   Step4:Put cilantro into the pot when you are about to leave. Stir fry for a few times to leave the pot