Chinese Food
Canned dace and beans
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I remember when I was a child, I liked canned dace very much. I often quarreled with my mother to buy them. But my mother thought those canned foods were not very healthy. Today, I suddenly miss the taste. So I made this dish.
Cooking ingredients
Cooking Steps
Step1:☞ first cut off, clean, boil with boiling water, and then take it up for us
Step2:Canned dac
Step3:Cut the ginger and garlic. Set asid
Step4:☞ put the oil in the hot pot, add the ginger and garlic, stir fry the beans, put in a small amount of salt. I like to put some oyster sauce, put in the canned dace, cover it for five minutes, put it on the plate, it's simple, quick and delicious, but it's a little oil. After all, it's not recommended to eat canned food often
Cooking tips:There are skills in making delicious dishes.
