Chinese Food
100% handmade pure fish balls
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Cooking ingredients
Cooking Steps
Step1:Clean Spanish mackerel. Remove blood and internal organs. Remove fish bones and skin. Remove the mea
Step2:Chop Spanish mackerel with a knife. Keep chopping. Add a little water after the fish starts to stick to the knife. After cutting one side, turn up the following fish with a knife and then chop
Step3:Add chopped scallion and ginger. Continue to chop the fish until it becomes a very thick and delicate mince
Step4:Put the surimi in a basin. Stir in one direction
Step5:Add a little water while stirring. Continue to stir in one direction until the fish is strong
Step6:Add a spoon of salt and a little MSG
Step7:Add a little sesame oi
Step8:Add two spoonfuls of peanut oil and stir in the same direction to make fish balls
Step9:Enlarge half of the cold water in the pan, and turn the fire of the gas stove for at least one circle
Step10:Grab a piece of surimi with your right hand, and squeeze out a small ball with a fist
Step11:Put a spoon into a cold water pan, and so on. Heat the water in the pan over low heat and put the balls in until the minced fish is used up
Step12:When the pan is full of balls, turn to medium heat. When the water boils in the pan, turn off the heat.
Step13:Add a little salt and vinegar to the sou
Step14:Add black pepper to your taste
Step15:Sprinkle a little parsley at last to make the pot.
Cooking tips:Private Tips-1. Add a little water while chopping the fish. First, the fish will not stick to the knife, which is more labor-saving. Second, the fish will be more delicate. 2. After chopping one side, use the knife to turn up the fish below and then chop it. This is repeated. The fish will be evenly and finely chopped. 3. The chopped fish will be stirred in one direction. This will make the fish more elastic and more vigorous. 4. Add a proper amount if you think the fish is too thick and hard If the minced fish is too thick, the prepared fish balls will be harder. It is not tender enough. 5. The minced fish need not add any other auxiliary materials. Just add a little salt to taste. Add some oil to make the minced fish smoother. 6. Use your hand to extrude the round balls. The trick of the non stick minced fish balls is to dip a little cold water before using the spoon. 7. The balls should be boiled in cold water. Heat with minimum heat. Add at the same time Put the fish balls in the pot when it's hot. This way, the balls will be heated more evenly. After the last balls are put into the pot, the first ones have matured and floated on the water. No
