Cooking Steps

1. 

   Step1:Wash and marinate the horse glue fish with proper salt for half an hou

2. 

   Step2:In a saucepan, pour in some oil until it's 60-70% hot, then put in the mackerel. Fry slowly over low heat until it's golde

3. 

   Step3:Turn the other side and fry until golde

4. 

   Step4:Add some soy sauce. Fry until it tastes goo

5. 

   Step5:Turn the other side and fry it. Fry until it tastes good, then turn off the heat

6. 

   Step6:Finished product drawin