Cooking Steps

1. 

   Step1:Wash Spanish mackerel. Cut it off for us

2. 

   Step2:Cut tofu into pieces. Soak in hot water for standb

3. 

   Step3:Heat the oil in the pan. Put Spanish mackerel in the pan when the oil temperature is high. Turn over the fish for 1-2 minutes and put in pepper and seasoning. Put in onion and ginger for 1-2 minutes. Put in a little vinegar to cover the pan at the same time

4. 

   Step4:Add soy sauce, cooking wine, salt, sugar, water and tofu in half a minut

5. 

   Step5:Simmer on low heat for 15 minutes after opening the pot. Add flavoring essence to make it out of the po