Chinese Food
Q how to make Spanish mackerel balls
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Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluation of Spanish mackerel. It has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients. Spanish mackerel has more meat and less thorns. It tastes delicious. It's very suitable for the elderly and children. To be delicious and elastic, you have to fall down and make the balls look like bread. This time, I tried this method again. The balls are really different. Not only q-ball, but also the meat is very delicate. Of course, it's delicious. A pot of fish soup is the premise. Don't forget to throw the fish bones and fish heads and cut them with oil. Add water and boil for about half an hour. At this time, the fish soup will become milk white and milk white. Add a few pieces of ginger, and then pull down the Spanish mackerel balls one by one, and slowly raise the small fire-
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel is fresh enough. Just have a loo
Step2:After cleaning, cut in half and scrape the fish with an iron spoo
Step3:Add salt, white pepper, sesame oil, a little milk and ginger to the scraped fish and chop them into minced meat. Add water continuously during the process to make the fish absorb more water
Step4:Take some fish. Extrude a round shape from the tiger's mout
Step5:Scoop out the fish with a spoo
Step6:Boil water in the pot. Light the fire. Put in the fish balls and keep them slowly
Step7:Finish all the fish balls one by one. When all the fish balls are finished, they are almost cooked. How do you like them and how to eat them
Cooking tips:There are skills in making delicious dishes.
