Cooking Steps

1. 

   Step1:Fish to clean the viscera. There are three tomatoes. This is the main material for making tomato juice.

2. 

   Step2:Put oil in the pot. Fry Spanish mackerel in it. Careful readers will see a piece of fat beside the pot. Yes, I used it specially for frying oil. It's delicious to make fish and put some lard in it.

3. 

   Step3:Fried Spanish mackerel on the side. Stir fry some scallion and ginger in it.

4. 

   Step4:Put the fish out. Add less oil to the pot. Stir fry the tomatoes which are cut into small pieces. Stir fry and pick out the peeled tomatoes. Stir until the tomatoes are sauce.

5. 

   Step5:Add less soup to the pot. Put the fried fish in it. Then add soy sauce and salt. Let's simmer until the soup is thick.